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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to no bake and easy mango glutinous rice balls recipe. To make no bake and easy mango glutinous rice balls you only need 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook No bake and easy Mango glutinous rice balls:
- You need 2 cup Glutinous rice flour
- Use 20 tbsp Sugar
- Use 16 oz Mango juice
- Provide 2 Mango
- Use 1 cup Coconut flakes optional
- Get 2 tbsp Butter
- Provide 1 cup cornstarch
Steps to make No bake and easy Mango glutinous rice balls:
- In a medium sized bowl,mix mango juice and the sugar until well dissolved
- Add in the rice flour slowly until well blended
- Por mixture in to a pan and steam for 20 mintues
- While waiting, peel the mango and cube it for filling
- Test for doneness when a toothpick inserted in the middle comes out clean
- take pan out and cool for 10 mins
- spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands
- while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls.
- flatten the dough ball and place a mango cube in the middle
- close the ball tightly and place on a plate that is dusted with cornstarch
- repeat until all of the dough is used
- lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls
- note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll.
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