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Netherland Klepon (Sweet Rice Ball)
Netherland Klepon (Sweet Rice Ball)

Before you jump to Netherland Klepon (Sweet Rice Ball) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we need to stay away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, may better your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Green tea is truly good for your mood. You were sure green tea had to be mentioned, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will better your brain’s focus while also relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. And now you are aware that it can help improve your mood also!

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to netherland klepon (sweet rice ball) recipe. To make netherland klepon (sweet rice ball) you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Netherland Klepon (Sweet Rice Ball):
  1. Take Ingredient
  2. You need 250 grams Glutions Rice Flour
  3. Use 1/2 tsp Pink Of Food Coloring
  4. Prepare 250 ml Warm Water
  5. Provide 2 tbsp Cooking Oil
  6. You need 1/2 tsp Salt
  7. Use 50 grams Strawbery Jam for Fill
  8. Provide 100 grams Grated Chedar Cheese for Topping
Steps to make Netherland Klepon (Sweet Rice Ball):
  1. Mix glutinous rice flour, Food of coloring pink, Warm water and Salt. Add cooking oil knead until smooth.
  2. Take a little doughh, flatten with your hand, fill it with strawberry jam, and round it into ball shape.
  3. Boiled in boiling water until the float. Remove and drain.
  4. Roll it in grated cheese.

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