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We hope you got insight from reading it, now let’s go back to rich tteokbokki (dukbokki) korean rice cake recipe. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
- Provide Dried seaweed/kelp
- Use 3 cups water
- Get 2 cups Rice Cake
- You need 1/3 cup Gochujang (korean chili paste)
- You need 1 tbsp gochu garu (korean chili flakes)
- Provide 1 1/2 tbsp brown sugar
- Take 1 tsp Sesame seeds
- Use 1 Green Onions chopped
- You need Cabbages chopped
- You need Onion chopped
- Use Korean Samyang (optional)
- Get Soft boiled eggs (optional)
- Prepare Pork slices (optional)
- Prepare Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake:
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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