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Double Trouble Double IPA hot sauce
Double Trouble Double IPA hot sauce

Before you jump to Double Trouble Double IPA hot sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that actually can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you don’t get rid of the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and cheer up!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to double trouble double ipa hot sauce recipe. You can cook double trouble double ipa hot sauce using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Double Trouble Double IPA hot sauce:
  1. Get 6 Carolina reaper peppers
  2. Get 3 habanero peppers
  3. Provide 5 cloves garlic
  4. Provide 1/2 sweet onion
  5. Provide 1 c. pineapple
  6. You need 1 c. apple cider vinegar
  7. You need 1 1/2 c. Double IPA style beer
  8. Get 1 Tbsp cayenne powder
  9. Prepare 2 Tbsp basil
  10. Use 2 tsp lime juice
Steps to make Double Trouble Double IPA hot sauce:
  1. Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
  2. Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally.
  3. Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it.
  4. Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld.
  5. Enjoy on your favorite foods

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