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Before you jump to Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, test out some of these.
Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you are going to feel. Not just that, nuts, particularly, are a great protein source.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. To cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free you only need 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Get For the Cake:
- Use 2 3/4 cups Gluten Free Flour Mix
- Get 1 1/2 cups Coconut Palm Sugar
- Use 4 Eggs (large), at room temperature
- Use 3/4 cup butter or coconut oil, melted & cooled
- Get 3/4 cup Ripple Half & Half Cream substitute
- Prepare 1/2 tsp Salt
- You need 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- You need 2 1/2 cups Cranberries (fresh or thawed from frozen)
- You need For the Sauce:
- Take 1 cup Butter or Coconut Oil
- Take 1 cup Ripple Half & Half Cream substitute
- Get 1 2/3 cup Coconut Palm Sugar
- Use 1/2 Tbsp Vanilla Extract
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
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