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Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps
Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Before you jump to Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Eggs, you may be surprised to find out, are terrific at fighting depression. Just make sure that you do not throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to jolly up!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to thai garden rolls / khuey taew lui suan / wide rice noodles wraps recipe. To make thai garden rolls / khuey taew lui suan / wide rice noodles wraps you need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Prepare 250 grams wide rice noodles
  2. You need 2 chicken breasts,minced
  3. Take 1 carrots,diced
  4. Provide 1/2 cup tri color bell peppers,green ,yellow,red ,diced
  5. Provide 1 onion, chopped
  6. Take 2 clove garlic,chopped
  7. Take 1 bunch basils
  8. Provide 1 red pepper for garnish
  9. Get 1 head lettuce,chopped
  10. Get 1 coriander or other fevorite vegetables,optional
  11. You need 1/2 cup my spicy sauce ,recipe attached
  12. You need seasoning
  13. Use 1 2/3 tbsp oyster sauce
  14. Take 2/3 tbsp soy sauce
  15. You need 1 tbsp sesame oil
  16. You need 1/2 tsp ground black pepper
  17. Prepare 2/3 tbsp sugar
Steps to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Make the filling ,minced chicken breasts
  2. Chop and dice vegetables listed
  3. Stir fry,on medium heat,add garlic and onion,stir until light gold
  4. Add chicken,stir until no longer pink
  5. Add diced carrots,bell pepper
  6. Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
  7. Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
  8. Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
  9. Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
  10. Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
  11. Wrap to square shape or rolls,garnish with sliced red pepper and basils
  12. Serve with spicy mints sauce,or my spicy sauce - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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