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Mama G's Hot Fudge Sauce
Mama G's Hot Fudge Sauce

Before you jump to Mama G's Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Although some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a foundation for creating hormones which your body needs to stay healthy. Something you may not comprehend is that several hormones that you need will only be able to be developed when you have these fatty acids.

For people who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mama g's hot fudge sauce recipe. You can have mama g's hot fudge sauce using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mama G's Hot Fudge Sauce:
  1. Use 3/4 cup sugar
  2. You need 5 tbsp butter
  3. You need 2 tbsp light corn syrup
  4. Use 6 tbsp cocoa
  5. Prepare 1 dash salt
  6. Use 1/4 cup milk
  7. Take 2 tsp vanilla
Instructions to make Mama G's Hot Fudge Sauce:
  1. Combine the first 5 ingredients in medium sauce over moderate heat, stir till well blended.
  2. Add milk and bring to a boil stirring constantly till thickened. not like fudge thick, remember you want to be able to pour this over ice cream.
  3. remove from heat and stir in vanilla
  4. now you can store in a glass pint jar, let cool, cover and store in refrigerator
  5. I haven't tried leaving it out to see if and how long it will take to go bad.
  6. I usually scoop some out into a plastic cup and warm it in the microwave for 15 to 20 seconds, then pour over ice cream.
  7. Enjoy

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