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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. Some foods actually do improve your mood when you consume them. When you feel a little down and need an emotional boost, try a few of these.

Eggs, believe it or not, can be really great at fighting back depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel happier!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Peach Cobbler:
  1. Provide 1/2 cup unsalted butter
  2. Get 1 cup all-purpose flour
  3. Take 2 cup sugar, divided
  4. Use 1 tbsp baking powder
  5. Prepare pinch salt
  6. Prepare 1 cup milk
  7. Get 4 cup fresh peach slices
  8. Use 1 tbsp lemon juice
  9. Take 1 ground cinnamon or nutmeg (optional)
Steps to make Peach Cobbler:
  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon or nutmeg, if desired.
  6. Bake at 375° for 40 to 45 minutes or until golden brown. Best served warm.

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