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We hope you got benefit from reading it, now let’s go back to easy peach cobbler crunch recipe. You can have easy peach cobbler crunch using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Peach Cobbler Crunch:
- Get 21 oz can peach pie filling
- Prepare 4 tbsp butter
- Take 1/2 cup flour
- You need 1/2 cup sugar
- Take 1/2 tsp vanilla extract
- Prepare 1 pinch of salt
Steps to make Easy Peach Cobbler Crunch:
- preheat oven to oven to 375
- pour can pie filling into pan
- melt butter, then add flour,sugar,salt,and vanilla to melted butter
- mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter
- bake for 25-30 or until crumble top is light golden brown
- serve warm with whip cream or vanilla ice cream yum!
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