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Pink Rice Noodles / Pad Mee Kati
Pink Rice Noodles / Pad Mee Kati

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We hope you got benefit from reading it, now let’s go back to pink rice noodles / pad mee kati recipe. To cook pink rice noodles / pad mee kati you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pink Rice Noodles / Pad Mee Kati:
  1. Prepare 400 grams rice vermicelli,15 mins soak in warm water before use
  2. Take 250 ml coconut milk
  3. Take 3 tbsp red sauce
  4. Use 1 bunch chieves,chopped 1 inch
  5. Provide 100 grams beans sprout
  6. Take 5 eggs
  7. Get 2 tbsp oil to fry eggs
  8. Prepare 1/2 tbsp soy sauce
  9. Take 2 red pepper ,deseeded,sliced
Instructions to make Pink Rice Noodles / Pad Mee Kati:
  1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
  2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
  3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
  4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

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