Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Peach Cobbler recipe here. We also have wide variety of recipes to try.
Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are not good for us and that we must stay away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you eat them, may improve your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, specifically, are a fantastic protein food source.
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Peach Cobbler:
- Provide 1 can Peach peaches : sliced
- Get 1 cup Self-rising flour :
- Provide 1/2 cup Butter : - divide it into 2
- You need 3/4 cup Sugar : plus 2 tbsp
- Take 180 C Preheat your oven to / 350 F
Steps to make Peach Cobbler:
- Mix the flour with 3/4cup of sugar and 1/4 cup of the melted butter together. Sprinkle one-third of this flour mixture on the bottom of this baking dish
- Next pour the can of peaches along with the juice over this mixture. The juice needs to cover the peaches if its not add some water. Less later means a dry cobbler, and if the peach is swimming in the juice, you will get a soupy cobbler
- Finally, top the peaches with the remaining flour mixture. Also, sprinkle the remaining 2 tbsp of sugar and the 1/4 cup of butter
- Bake 30-40mins until its brown and bubbly. Serve hot with some french vanilla ice-cream!
- Enjoy!
If you find this Peach Cobbler recipe useful please share it to your friends or family, thank you and good luck.
