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Best Chocolate Buttercream Frosting
Best Chocolate Buttercream Frosting

Before you jump to Best Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain in good health.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables that will provide you with the potassium you need is broccoli. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to best chocolate buttercream frosting recipe. To make best chocolate buttercream frosting you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Best Chocolate Buttercream Frosting:
  1. Prepare 2 cup Butter, softened
  2. Provide 2 lb. Powdered Sugar
  3. Take 1 1/2 cups Cocoa Powder
  4. Prepare 2 tablespoons vanilla
  5. Prepare 2-4 tablespoons milk
Steps to make Best Chocolate Buttercream Frosting:
  1. Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
  2. Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
  3. Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
  4. I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.

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