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Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you consume them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are truly excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. They fill you up better and that can help improve your moods as well. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. To cook chocolate ganache buttercream frosting you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Ganache Buttercream Frosting:
  1. Get 24 oz semi sweet chocolate, chopped
  2. Provide 1/2 cup heavy whipping cream
  3. Provide 12 oz salted butter, (3 sticks)
  4. Provide 2 1/2 cup confectioner's sugarr
  5. Provide 1 tsp vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

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