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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to pad see ew / stir fried wide rice noodles with chicken recipe. To make pad see ew / stir fried wide rice noodles with chicken you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Provide 1 kg Sen Yai or Wide rice noodles
- You need 1 bunch Chinese Broccoli
- You need 2 chicken breasts
- Provide 5 eggs
- You need 6 clove garlic
- Use 1 1/2 tbsp oil
- Take 1/2 tsp pepper
- Take 1/4 tsp salt
- Take seasoning
- Use 2 1/2 tbsp light soy sauce
- Prepare 2 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Use 2 tbsp dark soy sauce
- Provide 1 tbsp sugar
- Provide 1 side with chilli,vinegar,lime
Instructions to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:
- Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
- This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
- Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
- Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)
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