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Before you jump to Eggless Chocolate cake with Strawberry Buttercream frosting recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.
Some grains are truly great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods also. Feeling famished can be terrible! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to eggless chocolate cake with strawberry buttercream frosting recipe. You can cook eggless chocolate cake with strawberry buttercream frosting using 13 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless Chocolate cake with Strawberry Buttercream frosting:
- Provide 1.5 cup all purpose flour
- You need 200 grams sweetened condensed milk
- You need 100 grams butter at room temperature
- Provide 3 tbsp cocoa powder
- Provide 1 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1 tsp vanilla extract
- You need 1/4 cup warm milk as required
- Provide Strawberry buttermilk frosting: 1 cup butter
- Get 2 cups icing sugar
- Use 2-3 tbsp strawberry puree
- You need 2 tbsp milk
- Provide 1/2 tsp vanilla extract
Instructions to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.
- Next vanilla extract, milk and beat again to form a smooth lump free batter.
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.
- Again add powdered sugar and beat till well combined.
- Repeat the same step of adding half cup of powered sugar two more times.
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.
- Cut in slices and enjoy!
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