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Vanilla Sponge Cake With Chocolate Buttercream Frosting
Vanilla Sponge Cake With Chocolate Buttercream Frosting

Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nourishing and good for you. There are several foods that, when you consume them, may better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to vanilla sponge cake with chocolate buttercream frosting recipe. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
  1. Use 110 grams self-raising flour
  2. You need 110 grams castor or granulated sugar
  3. Prepare 110 grams unsalted butter or margarine
  4. Take 2 large eggs
  5. Provide 2 teaspoons vanilla extract
  6. Take 1 pinch salt
  7. Get For the frosting:(adjust accordingly)-Optional
  8. Take 200 grams butter or margarine
  9. Provide 400 grams castor/icing sugar
  10. Prepare Chocolate chips
  11. Take Brown food color
  12. Provide Green food color-for the border
  13. Take Vanilla extract
  14. Use Water or milk
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
  1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
  2. Sift your dry ingredients together.
  3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
  4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
  5. Mix till smooth. Do not over-mix.
  6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
  7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
  8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

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