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We hope you got benefit from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you only need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chocolate cake with nutella buttercream:
- Use 300 g flour
- Use 120 g butter
- You need 200 g sugar
- Take 50 g cocoa powder
- Provide 200 ml milk
- Use 2 large eggs
- Prepare 1 tsp baking soda
- You need 1 tbsp white wine vinegar
- Provide 1 tsp salt
- Get 1 tsp vanilla extract
- Prepare Nutella buttercream
- Get 100 g butter
- Get 150 g icing sugar
- You need 60 g Nutella spread
- Take 1 tbsp cocoa powder
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
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