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Chocolate cupcakes with buttercream Frosting
Chocolate cupcakes with buttercream Frosting

Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not difficult to fight your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. These grains fill you up better and that can help improve your moods as well. It’s easy to feel a little bit off when you are starving! The reason these grains are so great for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. You can cook chocolate cupcakes with buttercream frosting using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes with buttercream Frosting:
  1. Use 1 cup flour
  2. You need 1/4 cup cocoa powder
  3. Prepare 1 egg
  4. Use 1/2 cup milk
  5. Take 1/2 cup hot coffee
  6. You need 3/4 cup sugar
  7. Use 1/2 cup oil
  8. Prepare 1 tsp vanilla extract
  9. Prepare 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Provide 3/4 cup soften butter (unsalted)
  12. Get 1 1/2 cup sifted icing sugar
  13. You need 1/4 cup cocoa powder
  14. Take 1 tsp coffee
Steps to make Chocolate cupcakes with buttercream Frosting:
  1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
  2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
  3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
  4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
  5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
  6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
  7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

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