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rice noodles with spicy peanut sauce
rice noodles with spicy peanut sauce

Before you jump to rice noodles with spicy peanut sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Several foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. These are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to rice noodles with spicy peanut sauce recipe. You can have rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rice noodles with spicy peanut sauce:
  1. Prepare 1 packages rice noodles (14 ounces)
  2. You need 4 portobella mushrooms, gills removed and sliced
  3. Get 1 1/2 cup matchstick carrots
  4. Use 1 tbsp olive oil
  5. You need 1 clove garlic, minced
  6. Prepare 4 green onions (spring onions) sliced on the bias, green tops separate from bottoms
  7. You need 1/3 cup creamy peanut butter
  8. Take 1/3 cup vegetable broth
  9. Use 1/3 cup soy sauce
  10. Use 1 1/2 tbsp sriracha
  11. Get 1/2 tsp crushed red pepper flakes
  12. Prepare 1 cup bean sprouts
  13. Take 1/2 cup chopped peanuts
Steps to make rice noodles with spicy peanut sauce:
  1. prepare noodles according to package directions.
  2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
  3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
  4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
  5. garnish with chopped peanuts and green onion tops.

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