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Before you jump to Chocolate and vanilla buttercream icing recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
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Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
For people who want to begin living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. To cook chocolate and vanilla buttercream icing you only need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chocolate and vanilla buttercream icing:
- You need 250 g butter
- Provide 500 g icing sugar
- Prepare Chocolate flavor / cocoa powder
- Use Vanilla flavour
Instructions to make Chocolate and vanilla buttercream icing:
- Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix.
- Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up.
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