Hello everybody, welcome to our recipe page, if you're looking for Eggless cake cum pastry with buttercream icing recipe, look no further! We provide you only the perfect Eggless cake cum pastry with buttercream icing recipe here. We also have wide variety of recipes to try.
Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that really can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is possible as these foods are rich in magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a fantastic source of protein.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Eggless cake cum pastry with buttercream icing:
- Prepare Cake base
- Prepare 3/4 cup maida
- Provide 1/3 cup cocoa powder
- Provide 1/2 cup powder sugar
- Take 1/2 tsp baking soda
- Use 1 tsp baking powder
- Prepare 1/2 cup Refine oil
- Take 1/2 cup Curd
- Use 2 pinch salt
- Use Buttercream icing
- Use 100 gm Chilled butter
- Take 100 gm milkmaid/
- You need 1/2 cup powder sugar
- You need 1 tsp vanilla essence (optional)
- Get Decoration
- You need Colourful sprinkles
- Get Chocolate sauce
Instructions to make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
If you find this Eggless cake cum pastry with buttercream icing recipe helpful please share it to your close friends or family, thank you and good luck.
