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Before you jump to Potato cupcakes with caramel buttercream frosting recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
A lot of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Some grains are really great for driving away bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. They help you feel full also which can truly help to make your mood better. Feeling starved can be awful! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to potato cupcakes with caramel buttercream frosting recipe. You can cook potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- Provide 1 cup butter, softened
- Provide 2 cups sugar
- Prepare 4 small eggs, room temperature
- Take 1 cup cold mashed potatoes (without added milk and butter)
- Get 1 teaspoon vanilla extract
- Get 2 cups all purpose flour
- Get 1/2 cup baking cocoa
- Prepare 1 teaspoon baking soda
- Use 1 cup whole milk
- Get Caramel Buttercream:
- Use 1 cup brown sugar
- Get 1/2 cup butter, cubed
- Get 1/4 cup milk
- Provide 2-2 1/2 cups powdered sugar
Steps to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
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