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BBQ baked brie
BBQ baked brie

Before you jump to BBQ baked brie recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bbq baked brie recipe. You can have bbq baked brie using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook BBQ baked brie:
  1. Take 1 wheel of brie. I used a mini 150g package but any size will work. Larger may need a few more minutes though of course. Camembert is good too.
  2. Use 1 clove or 2 of garlic, 2 or 3 for a large wheel
  3. Prepare 2 sprigs of rosemary (or thyme is also good)
  4. You need 1 drizzle of oil
Steps to make BBQ baked brie:
  1. Remove all packaging and lay brie on a double layer of foil, big enough to wrap the whole brie in later.
  2. Score a cross in the top of the brie. Do not cut right through.
  3. Lightly coat brie in oil, including the sides and base.
  4. Stud the brie with herbs and garlic. You can cut the garlic cloves in half first if you like, for extra flavour.
  5. Wrap brie in the foil.
  6. Place on the BBQ for 10-15 mins or until soft and gooey.
  7. Enjoy with fresh crusty bread, crudités or anything else that takes your fancy!

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