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La Tarte de Brie
La Tarte de Brie

Before you jump to La Tarte de Brie recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. A number of foods really do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These grains can help you feel full for longer also, which is a mood improver. It’s not hard to feel depressed when you are starving! The reason these grains can improve your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to la tarte de brie recipe. To cook la tarte de brie you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook La Tarte de Brie:
  1. You need 1 wheel of Brie cheese
  2. You need 1 egg beaten
  3. Take 1.75 cups flour
  4. Provide 1 tablespoon sugar
  5. Take .25 tsp salt
  6. Get 1 stick unsalted butter (8 tbl)
  7. Use 2 tbl vodka
  8. Prepare 2 tbl cold water
Steps to make La Tarte de Brie:
  1. For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy.
  2. If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally.
  3. Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour.
  4. Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc.
  5. Preheat oven to 400 degrees.
  6. Place rolled out pastry on greased cookie sheet.
  7. Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish.
  8. Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too.
  9. Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350.

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