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Turkey, Brie & Apple Pockets
Turkey, Brie & Apple Pockets

Before you jump to Turkey, Brie & Apple Pockets recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods really do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Some grains are actually wonderful for fighting off bad moods. Barley, millet, quinoa, etc are great at helping you have a happier mood. These foods can help you feel full for longer as well, which can help your mood too. Feeling famished can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to turkey, brie & apple pockets recipe. You can have turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Turkey, Brie & Apple Pockets:
  1. Use 2 can Crescent Roll Dough
  2. Prepare 1 Apple (any variety) sliced fairly thin
  3. Get 1/4 lb Quality grade deli turkey, thinly sliced
  4. Use 1 Round of Brie Cheese
  5. You need 1 tbsp Spicy Brown Mustard
  6. You need 1 tbsp Honey
  7. Get 1 tsp Cinnamon
  8. You need 1 Egg
  9. Take 1 as needed Non stick spray
Instructions to make Turkey, Brie & Apple Pockets:
  1. Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)

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