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Sheree's Brie, Cranberry, and Pecan Tartlets
Sheree's Brie, Cranberry, and Pecan Tartlets

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Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sheree's brie, cranberry, and pecan tartlets recipe. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. Use 1 tube crescent rolls
  2. Provide 4 oz brie cheese
  3. Prepare 3/4 cup whole berry cranberry sauce
  4. Use 1/4 cup pecan peices
  5. Provide equipment…..
  6. Get 1 USE MINI- MUFFIN TIN
  7. You need 1 **** wire cooling wrack
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. preheat oven to 375°???
  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
  4. *** YOU DO NOT NEED TO OIL TIN!!!
  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
  6. fill the cups that you want to use…
  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
  10. put pecan pieces ontop of each cup….
  11. bake for 10-12 minutes. until golden brown.. serve warm….
  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS

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