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Northern Italy savoury pie
Northern Italy savoury pie

Before you jump to Northern Italy savoury pie recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to northern italy savoury pie recipe. To make northern italy savoury pie you only need 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Northern Italy savoury pie:
  1. Use 1 packages puff pastry
  2. Use 3 stewed potatoes
  3. Prepare 50 grams speck or another smoked salami
  4. Use 15 grams unsalted butter
  5. Take 30 grams brie cheese
  6. Provide 50 ml milk
  7. You need 1 chopped parsley
Instructions to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

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