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Walnut and Brie Cheese Muffins
Walnut and Brie Cheese Muffins

Before you jump to Walnut and Brie Cheese Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are terrible and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that basically can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try eating some eggs to feel better!

See, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to walnut and brie cheese muffins recipe. You can cook walnut and brie cheese muffins using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Walnut and Brie Cheese Muffins:
  1. Prepare 120 grams ＊Cake flour
  2. Get 1/2 tbsp ＊Baking powder
  3. You need 1/2 tsp ＊Granulated sugar
  4. Use 1/4 tsp ＊Salt
  5. Provide 1 Egg
  6. Provide 40 ml Vegetable oil
  7. Use 100 ml Milk
  8. Get 60 grams Brie cheese
  9. Provide 30 grams Walnuts
Steps to make Walnut and Brie Cheese Muffins:
  1. Lightly coat the muffin cups with oil. Preheat the oven to 190℃/375°F. Break up the walnuts by hand, and cut the cheese into pieces the size of your thumb.
  2. Put the ingredients marked ＊ into a bowl with 2/3 of the walnuts. Mix well with a spoon. Combine the egg, oil and milk in a different bowl.
  3. Add the milk in one go to the ＊ ingredients. Mix well with a spoon until the mixture is no longer powdery. (See Hints)
  4. Pour the batter into the muffin cups and press the cheese into the middle. Top with the remaining walnuts, and bake for 15 - 18 minutes.
  5. They are done when a skewer poked through the middle comes out clean. To enjoy the taste of the brie cheese at its best, eat when just baked. They are best piping hot.
  6. This is my Spinach and Parmesan Cheese Muffin recipe. - - https://cookpad.com/us/recipes/153534-spinach-and-parmesan-cheese-muffins

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