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Fresh Tomato Tart
Fresh Tomato Tart

Before you jump to Fresh Tomato Tart recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Most of your meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. You will see that salmon can also be full of Omega-3 and other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. It’s also wise to trim off any extra fat that you find on the specific meats that you’re planning to eat.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fresh tomato tart recipe. You can cook fresh tomato tart using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fresh Tomato Tart:
  1. Provide 6 Large Fresh Tomatoes
  2. Prepare 1 Roll of Puff Pastry
  3. Prepare 1/2 Wedge of Brie (or whatever cheese you have on hand)
  4. You need 3 Spring Onions
  5. You need Olive Oil
  6. Get Balsamic Vinegar
  7. Prepare Handful Fresh Basil
  8. Prepare Salt & Pepper
Steps to make Fresh Tomato Tart:
  1. Preheat oven to 200C.
  2. Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
  3. Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
  4. Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
  5. Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
  6. Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!

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