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Chorizo and Onion Tart
Chorizo and Onion Tart

Before you jump to Chorizo and Onion Tart recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you need to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chorizo and onion tart recipe. You can have chorizo and onion tart using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Onion Tart:
  1. Take 1 ready made puff pastry or homemade
  2. Prepare 2 small onion, cut in half and sliced
  3. Take 60 grams diced chorizo
  4. Provide 60 grams spicy chorizo, sliced
  5. Prepare 1 garlic clove, finely diced
  6. You need butter, to brush the top of pastry only
  7. Prepare salt
  8. Prepare 150 grams brie cheese
Instructions to make Chorizo and Onion Tart:
  1. Pre-heat the oven to 200c.
  2. You need a shallow tray big enough to fit the the pastry.
  3. Add greaseproof paper to the tray and again lightly grease the paper again.
  4. Lay the pastry on the paper.
  5. Brush the pastry with melted butter.
  6. Add all the other ingredients to the pastry.
  7. Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown.

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