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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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We hope you got insight from reading it, now let’s go back to 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. Take 金瓜 Pumpkin (1 slice)
  2. Prepare 米粉 Rice vermicelli (150g)
  3. Use 鸡蛋 Egg (2)
  4. Prepare 冬菇 Dried shiitake mushroom (2-4)
  5. Use 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 鸡蛋打散，煎了备用 Stir egg and fry
  4. 金瓜切丝 Cut pumpkin into thin slices
  5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
  6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

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