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Libby's Easy Pumpkin Pie Mix Cooking Tips
Libby's Easy Pumpkin Pie Mix Cooking Tips

Before you jump to Libby's Easy Pumpkin Pie Mix Cooking Tips recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you eat them, could improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Green tea is wonderful for moods. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. And now you know green tea can help improve your mood too!

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to libby's easy pumpkin pie mix cooking tips recipe. To cook libby's easy pumpkin pie mix cooking tips you only need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Libby's Easy Pumpkin Pie Mix Cooking Tips:
  1. Provide 2 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
  2. You need 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  3. Get 4 Eggs
  4. Get 1 Pkg. Pillsbury Deep Dish Pie Crusts 9 inch (comes in 2 counts)
Steps to make Libby's Easy Pumpkin Pie Mix Cooking Tips:
  1. Preheat oven at 425F.
  2. In a VERY large bowl, beat 4 eggs.
  3. Add pumpkin pie mix, evaporated milk to the bowl.
  4. Pour into two pie shells.
  5. Once the oven is ready, bake pie shells for 20-25 minutes. Place pie shells on a cookie baking sheet.
  6. Then lower the temperature to 325F and bake for 30 minutes.
  7. Add water on a cookie baking sheet then bake for 60 minutes. Be careful not to burn your fingers when you add water.

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