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Before you jump to Sweet Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are wonderful for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to sweet vegan pumpkin pie recipe. To cook sweet vegan pumpkin pie you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Use 1/4 cup flaxseed
- Use 1 can easy pumpkin pie mix
- You need 1 tbs corn syrup
- Use Small amount of cashews
- Get 1 tbs honey
- Provide 4 tbs agave nectar
- Use Pie crust
- Prepare 1 tbs canola oil
- Take 1 Can coconut milk
- Get 1/4 cup sugar
- Get 1 tsp baking soda
- Take 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
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