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Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

Before you jump to Simple Vegetarian Baked Beans in Slow Cooker recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. Some foods honestly do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not difficult to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These foods can help you feel full for longer too, helping you feel better. It’s not hard to feel low when you are starving! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to simple vegetarian baked beans in slow cooker recipe. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Take 1 pound dried navy beans soaked overnight, drained
  2. Provide 2-3 cups water
  3. Get Small/medium onion, diced
  4. Get 1/2 cup REAL Maple syrup (Not pancake syrup)
  5. Use 1/4 cup good ketchup
  6. Provide 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…

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