Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vermicelli rice - riz bi sheairiyeh recipe here. We also have wide variety of recipes to try.

Vermicelli rice - riz bi sheairiyeh
Vermicelli rice - riz bi sheairiyeh

Before you jump to Vermicelli rice - riz bi sheairiyeh recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In this post we’re going to be going over foods that you should be eating that can help you remain healthy.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to vermicelli rice - riz bi sheairiyeh recipe. To cook vermicelli rice - riz bi sheairiyeh you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Vermicelli rice - riz bi sheairiyeh:
  1. Get 2 cups long grain white rice, washed and soaked in water for 30 min
  2. Get 2/3 cup vermicelli
  3. Provide 3 3/4 cups water
  4. Get 6 tablespoons vegetable oil
  5. You need 2 teaspoons salt, or more according to taste
Instructions to make Vermicelli rice - riz bi sheairiyeh:
  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
  2. Strain the rice and add it to the vermicelli. Stir for 2 min.
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

If you find this Vermicelli rice - riz bi sheairiyeh recipe helpful please share it to your good friends or family, thank you and good luck.