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Rice and Vermicelli Beef
Rice and Vermicelli Beef

Before you jump to Rice and Vermicelli Beef recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are excellent if you wish to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to rice and vermicelli beef recipe. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Rice and Vermicelli Beef:
  1. Provide 1 cup vermicelli pasta
  2. You need 2 cup instant rice 5 minute rice
  3. Provide 2 pounds ground chuck
  4. Take 1-1/2 tablespoon ground paprika
  5. Use 2 teaspoon granulated garlic powder
  6. Provide 1-1/4 teaspoon salt
  7. Use 2 cup water
  8. Take 3 tablespoon chopped parsley flakes
  9. Prepare To taste Sriracha chili garlic sauce
  10. Provide 1 medium onion diced
  11. Get 1/4 cup Heinz Tomato Ketchup
Instructions to make Rice and Vermicelli Beef:
  1. Brown the beef with the onions
  2. When browned add the rice
  3. Stir in well
  4. Add water and ketchup simmer 20 minutes covered.
  5. Add vermicelli
  6. Simmer covered for 5 minutes and let rest covered for 7 minutes.
  7. Serve with Sriracha sauce.

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