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Easy Slow Cooker Scalloped Potatoes
Easy Slow Cooker Scalloped Potatoes

Before you jump to Easy Slow Cooker Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Grains can be great for driving away a bad mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full also which can actually help to better your mood. Feeling hungry can be awful! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to easy slow cooker scalloped potatoes recipe. To make easy slow cooker scalloped potatoes you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Slow Cooker Scalloped Potatoes:
  1. Prepare 3 lb russet potatoes (peeled and thinly sliced)
  2. Prepare 1/2 cup onion, chopped
  3. Take 2 cup shredded cheese
  4. Prepare 1 can cream of mushroom soup
  5. Provide 1 cup chopped cooked ham
  6. Use 1/2 cup water
  7. Get 1/2 tsp garlic powder
  8. Provide 1/4 tsp salt
  9. Take 1/4 tsp ground black pepper
Steps to make Easy Slow Cooker Scalloped Potatoes:
  1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
  2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
  3. Cover and cook on high for 4 hours!

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