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Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
Following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to easy crockpot potato soup recipe. You can cook easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Easy Crockpot Potato Soup:
- You need 1 30 oz. bag of frozen diced hash browns
- Take 1 32 oz. box of chicken broth
- You need 1 10 oz. can of cream of chicken soup
- Get 1 8 oz. package of cream cheese (not fat-free)
- Prepare 3 oz real bacon bits
- Take 1 cup shredded cheddar cheese
- Provide 1 Salt & pepper to taste
Steps to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
- Enjoy!
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