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Easy chicken crockpot casserole
Easy chicken crockpot casserole

Before you jump to Easy chicken crockpot casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the negative effects will be really bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to easy chicken crockpot casserole recipe. You can have easy chicken crockpot casserole using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy chicken crockpot casserole:
  1. Use 2 lb chicken breast or about 10 legs
  2. Get 1 can cream of chicken soup
  3. Get 1 can sweet corn
  4. Use 1 box chicken rice mix, whatever kind or brand you prefer. I use zatarain's yellow rice
  5. Get 1 cup shredded cheddar cheese
  6. Provide 1 season
Steps to make Easy chicken crockpot casserole:
  1. Arrange chicken in bottom of slow cooker
  2. Spoon soup on top and season with onion powder, salt, pepper, garlic powder or whatever you prefer
  3. Cook on low about 7 hours or high for half that time
  4. Make your rice and store in fridge if making ahead of time. Once chicken is cooked add rice, cheese, and corn
  5. Cover and cook until warmed and creamy

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