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easy slow cooker cabbage rolls
easy slow cooker cabbage rolls

Before you jump to easy slow cooker cabbage rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you feel healthier. Now you are aware that green tea helps you to lift your moods too!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to easy slow cooker cabbage rolls recipe. To cook easy slow cooker cabbage rolls you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare easy slow cooker cabbage rolls:
  1. Prepare 1 envelope Knorr brand Garlic and butter flovored Rice
  2. Take 1 head cabbage
  3. Use 1 can tomato juice
  4. Prepare 1 large egg
  5. Take 1 lb ground beef, raw
Steps to make easy slow cooker cabbage rolls:
  1. boil cabbage to loosen leafs
  2. in a medium bowl, mix beef, rice, and egg together.
  3. pour just enough juice to cover bottom of crock
  4. spoon beef mix on to a stack of 2 or 3 cabbage leaves, roll up than repeat this step until you either run out of cabbage or beef mix.
  5. pour on remaining tomato juice
  6. slow cook on low for 8 hours

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