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Easy slow cooker pork and vegetables
Easy slow cooker pork and vegetables

Before you jump to Easy slow cooker pork and vegetables recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods honestly do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full also which can truly help to better your mood. Feeling starved can truly make you feel awful! The reason these grains help your mood so much is that they are not hard to digest. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy slow cooker pork and vegetables recipe. To make easy slow cooker pork and vegetables you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Easy slow cooker pork and vegetables:
  1. Use 6 lb Bone in Pork shoulder
  2. Provide 1 tbsp chili powder
  3. Get 1 tbsp brown sugar
  4. You need 1 tbsp salt
  5. Take 1/2 tsp ground cumin
  6. Get 1/2 tsp ground black pepper
  7. Take 1 bay leaf
  8. Use 3 clove garlic
  9. Take 2 cup vegetables (celery, carrots, bell pepper, onions)
  10. Use 1 1/4 cup water
  11. You need 1/2 cup wheat beer
Instructions to make Easy slow cooker pork and vegetables:
  1. Mix spices.
  2. Chop vegetables.
  3. Add spices to meat.
  4. Pour in vegetables, water and beer (optional.)
  5. Cover and put on low for at least 6 hours or more, until meat falls easily off the bone.
  6. Very tender and juicy at 10 hours on low:
  7. Yielded enough for two meals and great pork veggie stock for soups.

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