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Crockpot Monkey Bread
Crockpot Monkey Bread

Before you jump to Crockpot Monkey Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Now when it comes to the key food items that you have for dinner, you may well want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. In order to limit your fat intake you ought to cut off any noticeable fat before you prepare the meats.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to crockpot monkey bread recipe. You can cook crockpot monkey bread using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Crockpot Monkey Bread:
  1. Take 4 can refrigerated biscuits
  2. Use 4 cup brown sugar (can use Splenda brown sugar)
  3. Get 1 cup melted butter
  4. Get 4 tsp cinnamon
Instructions to make Crockpot Monkey Bread:
  1. Spray the inside of the slow cooker with non stick spray
  2. Tear biscuits into bite sized pieces and dip them in the melted butter
  3. roll each biscuit piece in the brown sugar/cinnamon combo
  4. place each piece in the slow cooker
  5. pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
  6. cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly

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