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Before you jump to chicken and rice vermicelli recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods actually do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
It’s not difficult to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. They help you feel full also which can truly help to better your mood. Feeling famished can be a real downer! These grains can improve your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chicken and rice vermicelli recipe. To make chicken and rice vermicelli you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare chicken and rice vermicelli:
- Prepare 5 oz box of vermicelli pasta
- Provide 2 cup rice
- Take 32 oz chicken broth
- Prepare 4 1/2 oz chopped olives black rippened
- You need 1/2 cup chopped cashews roasted
- You need 7 chicken thighs boneless skinless
- Prepare 2 envelope sazon see pictures
- Take 1 tsp turmeric
- Take 1 tsp paprika
- Get 2 tsp kosher salt
- Provide 1 tbsp granulated garlic powder
- Take 1 cup water
- Prepare 12 oz bag frozen sweetpeas
- You need 1 tbsp soy sauce
- Use 1 tbsp parsley flakes
Instructions to make chicken and rice vermicelli:
- put water in pot with chicken thighs, spices , soy sauce let it boil
- in a pan toast vermicelli till light brown in olive oil
- take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth
- toast the cashews I used raw ones so I could get the oils comming out of nuts
- add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve
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