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Rice Vermicelli Salad
Rice Vermicelli Salad

Before you jump to Rice Vermicelli Salad recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain in good health.

Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already know that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to rice vermicelli salad recipe. To cook rice vermicelli salad you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Rice Vermicelli Salad:
  1. Use Dressing
  2. Get 40 ml lime juice
  3. Use 1 tbsp minced garlic
  4. You need 1 tbsp minced dry chillies
  5. Prepare 1 stock lettuce, thinly sliced
  6. Take 1 pinch salt
  7. Prepare 2 tbsp cockles
  8. Provide 1 tbsp light soy sauce
  9. Use 50 grams bean sprout
  10. Use 150 grams Rice Vermicelli
  11. Take 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
  1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
  2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
  3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.

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