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Rice with Vermicelli
Rice with Vermicelli

Before you jump to Rice with Vermicelli recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can truly help you raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a couple of eggs to jolly up!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to rice with vermicelli recipe. You can cook rice with vermicelli using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rice with Vermicelli:
  1. Get 2 cups long grain white rice, washed and soaked in water for 30 minutes
  2. Prepare 5/8 cup vermicelli
  3. Provide 3 3/4 cups water
  4. You need 6 tablespoons vegetable oil
  5. You need 2 teaspoons salt, or more according to taste
Steps to make Rice with Vermicelli:
  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
  2. Strain the rice and add it to the vermicelli. Stir for 2 min.
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

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