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Crockpot Candied Pecans
Crockpot Candied Pecans

Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. A number of foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The higher your serotonin levels, the happier you will feel. Not just that but nuts, particularly, are a great protein food source.

See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to crockpot candied pecans recipe. To cook crockpot candied pecans you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crockpot Candied Pecans:
  1. Get 1 Cup sugar
  2. Use 1/2 cup brown sugar
  3. Provide 2 Tbsp cinnamon
  4. Prepare 1 egg white
  5. Take 2 1/2 tsp. vanilla
  6. Provide 4 cups pecans
  7. Take 1/4 cup water
Instructions to make Crockpot Candied Pecans:
  1. In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
  2. Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
  3. Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
  4. Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.

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