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Cinnamon Sugar Candied Pecans
Cinnamon Sugar Candied Pecans

Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you remain in good health.

Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential simply because your body uses these fatty acids to keep your hormone levels where they should be. Something you may not realize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar candied pecans recipe. To make cinnamon sugar candied pecans you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Sugar Candied Pecans:
  1. Provide 1 large White Egg
  2. Provide 1/2 cup White Sugar
  3. Provide 1/4 cup Brown Sugar
  4. Use 2 tsp Cinnamon
  5. Prepare 3 cup Raw Pecans
Steps to make Cinnamon Sugar Candied Pecans:
  1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
  2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
  3. In medium bowl, combine sugars and cinnamon. Set aside.
  4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
  5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
  6. Let cool completely before serving.

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