Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Danish Cake (Betty Wilson's) recipe here. We also have wide variety of recipes to try.

Danish Cake (Betty Wilson's)
Danish Cake (Betty Wilson's)

Before you jump to Danish Cake (Betty Wilson's) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you stay healthy.

One of the first forms of foods you should be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the principal reasons you need to be eating berries. The majority of berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to danish cake (betty wilson's) recipe. You can cook danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Danish Cake (Betty Wilson's):
  1. Provide 8 oz Chopped Dates
  2. Provide 4 oz Chopped Glazed (Candied) Cherries
  3. Use 1 Cup Coarseley Chopped Walnuts
  4. Get 1 Cup Coarsely Chopped Pecans
  5. Get 3 Cups Flour
  6. Prepare 1 1/2 Teasponse of Baking Soda
  7. Take 1 Teaspoon Salt
  8. You need 1 Cup Butter
  9. Get 1 3/4 cups Sugar
  10. Use 3 eggs
  11. Use 1 Cup Butter milk
  12. Provide 1 Tablespoon Vanilla
  13. Use 1 cup White Sugar
  14. Take 1 Cup Orange Juice
  15. Get Grated Rind of 1 Orange
  16. Get 1 cup shredded Coconut
Steps to make Danish Cake (Betty Wilson's):
  1. In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
  2. In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
  3. In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
  4. After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
  5. Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
  6. While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
  7. Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
  8. Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
  9. Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy

If you find this Danish Cake (Betty Wilson's) recipe useful please share it to your good friends or family, thank you and good luck.