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Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Green tea is fantastic for moods. You were just waiting to read that in this article, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You already knew green tea could help you be healthier. Now you are aware that it helps you to lift your moods as well!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to punkin pie bread pudding (i) recipe. To make punkin pie bread pudding (i) you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Punkin pie bread pudding (I):
  1. Get 6 large eggs
  2. Get 15 oz pumpkin puree
  3. Prepare 1/2 cup granulated sugar
  4. Use 1 cup brown sugar
  5. Get 1 cup heavy cream
  6. Take 1 tablespoon vanilla extra
  7. Provide 1 cup milk
  8. You need 1/2 teaspoon kosher salt
  9. Take 2 teaspoons ground cinnamon
  10. Use 1 teaspoon ground ginger
  11. Prepare 1/2 teaspoon ground cloves
  12. Prepare 1/2 teaspoon ground cloves
  13. Use 1/2 teaspoon ground nutmeg
  14. Use nonstick cooking spray, for greasing
  15. Get 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Prepare toasted pecans, chopped, for garnish
  17. Provide ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Instructions to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

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