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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this article we are going to be going over foods that you should be eating that can help you stay healthy and balanced.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fruit Cake Cookies:
- You need 1 cup butter
- Prepare 1 cup confectioners sugar
- Use 1 egg
- Provide 2 1/2 cups flour
- Use 1/4 tsp. cream of tartar
- Use 1 tsp. vanilla
- You need 1 tsp. rum flavor
- Use 3/4 cup candied cherries (chopped)
- Take 3/4 cup candied pineapple (chopped)
- Use 3/4 cup raisins (coarsely chopped)
- Get 1 1/2 cups pecans (chopped)
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
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